Enjoy these recipes, guides, and insights into Korean food, from a longtime resident of rural Korea! This includes unique Korean food holidays and traditions, unique ingredients and recipes, and Korean food culture. Some reader favorites include the guide toKorean BBQ at home, the bestSeoul night...
Anyone who's ever watched a K-Drama—whether it was set during the Joseon era or in modern-day Seoul—knows that food is an integral part of South Korean culture. Though many traditional dishes share similar ingredients, no two are alike. Some recipes date back to the royal kitchens of t...
Korean culture comprises all of its history, customs, traditions, andbeliefs. It has been shaped by each of its different dynasties, wars, changes in religious beliefs, the modernization of the world as a whole, and many other customs and traditions that have been passed on between generations...
When travelers visit another country, one of the simplest avenues for them to experience the local culture is food. Unlike other cultural elements, many of which have become diluted because of globalization, native cuisines are still perceived as retaining the traditions, uniqueness, and diversity ...
For Koreans, hot soups are not just food but an important part of their culture and heritage. From childhood, they grow up eating soup with rice, and it becomes a daily habit that they never outgrow. Now, let me introduce you to some of the most renowned soups in Korea. 10. Samgye...
food culturegenre paintingKorean food cultureIn Korea, there are many traditional foods that have developed along with the country's rich history. In addition, various food cultures have developed through agricultural traditions, ritual ceremonies, and the sharing of affection. Paintings, works of ...
‘I’d like our guests to get a better understanding of North Korean culture after dining with us,’ she says. Lee learned most of her knowledge of North Korean cuisine from her mother, and is proud of the dishes she serves. A recent addition to the menu is a braised pork shank, ...
“GROWING UP IN A KOREAN KITCHEN is a major contribution to the Asian culinary shelf. Here’s a rare treat: a beautifully written cookbook that reveals an intimate and fascinating portrait of a rich culture unknown to Americans. It went straight to my heart.” ...
This was the spark that ignited the heart of our vision, which quickly grew to include not only authentic Korean recipes, ingredients and products, but also a passion to highlight the Korean traditions and culture from which they all sprung. How do we intend to accomplish all this? Here are...
Happy Birthday in Korean|| Birthday Food Traditions Food, as in several countries (if not all), is at the centre stage of Korean culture. First of all, since the New Year is considered everyone’s birthday, we should mention the tradition of eatingPlay떡국(tteokguk), rice cake soup,...