Korean Carrot Salad isn't an authentic Korean salad, but a Russian variation by ethnic Koreans who lived in Russia's Far East. The Korean Soviets adapted their recipes to foods that were available. In this case, carrots grew well in Central Asia where the Koreans were re-settled, and the...
Korean Cucumber Salad, also known as oi muchim, is the spicy, salty, tangy, side dish you won't be able to stop making and eating. With only a few ingredients, this recipe is a faster fresher way to get a kimchi vibe! Shall we? Jump to Recipe Jump to: What is Oi Muchim? Is...
EXPERT NUTRITION INFO🤓 HEALTH BENEFITS OF CUCUMBERS Cucumbers may seem like nothing more than salad fillers but in fact, they are super nutritious! Also… pickles are made from cucumbers which makes cucumbers officially my favorite vegetable (don't tell kale). Here are some cucumber health high...
Spicy Korean cucumber salad (Oi Muchim) ready in 10 minutes. It features a sweet, salty, spicy, and tangy sauce with a hint of gochujang.
This Spicy Carrot Salad is also made with carrots, vinegar, and garlic. However, rather than cayenne pepper,this recipeuses Korean red chile pepper called gochugaru, which has a different flavor profile and is less spicy than cayenne. There is also tamari/soy sauce and sesame in the recipe....
Cucumber: This adds a nice crunch, color and fresh taste to the salad. Carrot: This also adds a nice crunch, color and fresh taste to the salad. Mayonnaise: Use your favorite mayonnaise. The sweetness and acidity of the mayonnaise widely vary depending on the brand. This is fine because ...
The salad’s creamy texture comes from roughly mashing the potatoes and mixing them with mayonnaise and boiled eggs. The creaminess is punctuated by bites of crunch from cucumber and carrot, which also add a bit of color. It’s a good choice for a gathering since you can make the potato...
You can make this Korean spicy cucumber salad with any crunchy cucumbers. It’ll add delicious spiciness to any Korean meal. Oi muchim (오이무침) is a spicy cucumber salad. Oi means cucumber, and muchim means mixed with seasonings. It’s a simple side dish (banchan) you can make...
Dubu Salad (Tofu Salad) Bibimguksu (비빔국수) Spicy cold noodles Kongnamul Muchim Mu Namul Pickled Cucumber, Radish and Carrot Broccoli Tofu Muchim Manil Jangatchi (pickled garlic cloves) Yachae Tuigim Roasted Chestnuts (군밤 – gun bam) Steamed Pear (배찜 – bae jjim) Spi...
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