corn tortillas cilantro I bought my kimchi at the Asian grocery store near me, but I think that you can get it in a lot of regular grocery stores these days. If not, a little cabbage slaw would be good. The squeeze of lime at the end makes all of the flavors come alive. Hot to ...
All-purpose flour is commonly used to batter and fry chicken, but because of the high gluten content of wheat flour, it tends to absorb too much of the oil, making the batter less crispy than we like. Using a combination of rice flour and potato or cornstarch, you’ll get an ultra-l...
Add the Slurry, Continue to Cook: In a small bowl, mix the cornstarch with three tablespoons of filtered water. Pour the cornstarch mixture into the slow cooker and stir well to combine. Cover and cook on HIGH for an additional 30 minutes, or until the sauce has thickened. Remove ...