The glass noodles are stir-fried with vegetables, potatoes, beef, and spices to make a harmonious overall taste. Other variations for beef are pork, chicken strips or even seafood (usually crab). The real spotlight of this dish is the crisp, fresh vegetables, which provide a satisfying crunch...
The beauty of Galbi Jjim-ish Korean Beef Stew is that once you get the beef, the radish, and carrots down, you can add any other vegetable to the dish. Hearty root vegetables like potatoes and sweet potatoes are personal favorites, but I have made this dish many times even with not-so...
Gamjatang is a soup made using pork backbone. This fascinating and well-loved dish is boiled with potatoes, vegetables, perilla seeds, and so on. The soup is well known as a hangover cure eaten early in the morning, so there are many gamjatang restaurants open 24 hours. The soup is wel...
The restaurant sells standard Korean barbecue options like galbi, but also has a few signature dishes of its own, such as its seven-minute jjigae (stew) or its spicy yeoltan bulgogi (열탄불고기). If you are struggling to find somewhere to eat, then you can often find this resta...
2. Place sweet potatoes in a pot and fill about halfway with water - the potatoes don't have to be fully covered with water. 3. Bring to a boil, then simmer for 35 minutes with a lid on the pot. 4. Drain water, allow sweet potatoes to cool, and enjoy. Leftover cooled sweet po...
You can also cut the beef into cubes. To save time, I like to use pre-cut stew meat, which comes from beef chuck, and further cut each piece into 2 or 3 thin slices. Pro tip: Place the meat in the freezer for 20 to 30 minutes and that makes it easier to cut the meat ...
Some recipes include soybean sprouts and tofu for extra texture. You can also add potatoes for a heartier meal. Season your soup with fish sauce or soy sauce to taste. The result is a warm, nourishing soup that’s perfect for chilly mornings. ...
Koreans often enjoy boiled potatoes with fresh kimchi. It may sound like a strange combination but the potato is the starch replacement for rice and pairs really well withkimchiordongchimi(radish water kimchi). Captain Ri’s men discover the joys of a Korean Spa. One of the signature foods...
Prepare the mashed potatoes and set aside. Heat and drain the corn. (I heated mine up in beef broth for extra flavor.) In a saucepan, melt the butter and saute the onion and garlic until soft. Stir in pepper. Add the flour gradually, stirring with a fork, until it becomes a thick ...
Most gamjatang places are open 24 hours, because South Koreans tend to crave this stew in the early hours of the morning as an alternative to hangover stew. This hearty dish features potatoes (gamja), scallions, ground perilla seed, and bits of pork cooked in a pork bone broth. The rea...