Just Korean barbecue and conversation, some about baseball, some about life. As informal as could be. That was the point. “I definitely think it's part of the Korean culture to bond, especially since there aren't too many Korean ballplayers in the U.S. right now,” Kim said. “So ...
because short ribs are my favorite meat, but still one I don’t make very often because they’re fairly rich and feel fancy, I made her riff on galbi jjim, or Korean braised short ribs, and they were so good, I made them again three days later. ...