It can be grilled on a barbecue or fried in a home pan. It is ultra popular in restaurants and street stalls. Best Place To Have It: Seocho Sariwon, Seoul Cost Per Plate: W11,000 / ₹704 8. Seolleongtang Credits: Wikimedia South Korean climate is ideal for stirring up soups when ...
I had a Bento box option featuring kalbi, Korean barbecue short ribs sliced thin on the bone— The meat was a tad tough in spots but absolutely delicious! My request for substituting out the cucumber for avocado on the included California roll was both honored and deeply appreciate...
Korean barbecue may get all the attention, but soups and stews really make up the backbone of the Korean diet. Historically, beef was a scarce commodity, so grilled galbi and bulgogi were reserved for special occasions. But no matter what else is on the dinner (or breakfast) table, there'...
I always judge Korean barbecue restaurants for their banchan because you know if they’re taking care with their banchan, they’re taking care with everything else. You can make your own banchan (please check out Maangchi for some great recipes!), but if you’re lucky enough to have an ...
Korean cooking channels, to see where a recipe I have in mind diverges from, say, the way a Korean grandmother might make it. I don’t think every recipe needs to be the height of authenticity, but it bothers me when a recipe deviates and doesn’t tell us why, or possibly even know...
This doesn't surprise me, considering how philanthropic he is. You must be proud! Were you there with him while he was making the speech, or did he just "kissed" you goodbye that morning before he left without telling you where he was going? And where you there when he got the news...