Jung Sang-won, founder of Korean steakhouse Born & Bred in Seoul, has brought his Hanwoo beef expertise to Hong Kong. Situated on bustling Hollywood Road, his new restaurant, Moo-Lah, marries the highly prized meat ingredient with the essence of localcha chaan tengcuisine to create such dish...
bluemanolddog 56 Let's go drive 🚗 together. After waiting for the break to come, it's now raining heavily and all the planned outdoor activities have to be cancelled. 😫 What can we do for the next three days? How about going to Kids Kids Car in Tsuen Wan! There are two ...
Eat:TheExplorer’s Club Restaurantis the best Hong Kong Disneyland restaurant. Here, different counter-order stations feature Indonesian, Japanese, Korean, and Southeast Asian food. I usually order very good Hainanese chicken rice, and my daughter’s recent bento box was also excellent. The only...
House Label Sake- Yardbird Junmai and Yardbird Junmai Nigori- 200ml / bottle Bloody Kim Jong Il- a twist on the Bloody Mary- Vodka, kimchi puree, Bulldog sauce, yuzu kosho sauce, tomato juice, lemon juice, Korean chili salt on glass rim. Shino-Beefeater Gin, shiso leaves, Okinawa black...
A pregnant woman walks her dog nearby, and closer still a brown-faced man stoops down to add mushrooms to his overflowing bucket. He walks near and says something in Russian and, seeing that I don’t understand, asks for a smoke by holding two fingers to his lips. I give him three, ...
Can they wave a magic wand and magically turn Hong Kong from the disgusting, nasty, dog-eat-dog, ‘me first’, cramped, polluted, vacuous place that it is, into a relaxed ‘life before work’ chilled out village? No. Can they somehow convince parents to ease up on the mania…the shee...
There are always two lion dog rolls and honeycomb tofu to absorb the essence of the soup. The beef fillet is tender, the beef flavor is rich, and the color is even. It turns pink after 10 seconds of boiling. It's fragrant enough to be selected. Experience cooking rice at home, eat ...