The most famous sourdough bread in the United States hails from San Francisco’s Boudin’s Bakery, which has maintained their mother culture for over 150 years, even surviving the Great Earthquake of 1906. The specific bacteria that thrives in their starter has been dubbedlactobacillus sanfrancisco...
advertised in many other states as well via IG. If a cheaper, big brand kombucha is more in line with your budget, I often recommend Brew Dr, and I like some flavors of Health-Ade, though often it’s too sweet for me so I let it ferment a few more days at room temp before ...