PCR-denaturing gradient gel electrophoresis (DGGE) and 16S rRNA cloning library were put into pratice in order to know the rules of evolution of the bacterial community in fermented grains during the fermentation of strong aroma style and roasted sesame aroma style liquor in Jiangsu Province. 对...
Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%**) and fermented at colder temperatures for longer periods of time. Light, aromatic, fruity, and refined. Junmai-shu Made with only rice, water and koji mold. The...
Maturation of fermented rice-koji miso can be monitored by an increase in fatty acid ethyl ester [J]. Bioscience Biotechnology and Biochemistry, 2004, 68(1) : 250-252.Maturation of fermented rice-koji miso can be monitored by an increase in fatty acid ethyl ester. YAMABE S,KANEKO K,INOUE...
Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis Metabolite profiling by applying principal component analysis (PCA) to a GC–MS data set was performed to assess changes in a select number of ...
The seed koji for brewing that is obtained based on the present embodiment may also be used as seed koji, etc. for producing enzymes for reagents and medical drugs, in addition to seed koji for brewing for the production of soy sauce, fermented soybean paste, refined sake, etc. ...
But "Koji" in this sentence is not a person, so I think "his" is strange.Anyway, Thanks!
It's impossible to imagine Japanese meals without soy sauce, or the umami-rich fermented bean paste called miso, or the rice-based spirit known as sake. Which means that Japanese cuisine depends on the one fungus that enables the fermentation of all these delicious foods: koji. Today, America...
METHOD FOR PRODUCING KOJI BY INTRODUCING FERMENTED 优质文献 相似文献A novel method for measurement of α-amylase activity in rice koji by capillary isoelectric focusing A capillary isoelectric focusing (CIEF) method has been developed for the analysis of α-amylase activity in rice koji. The standard...
1. used in cooking wheat powder to make red wheat koji was applied in production of red wheat paste. 介绍了红面酱生产过程中,红曲霉繁殖于蒸面团上制成红面曲这一关键工序,并将红面曲与传统面酱曲混合入池发酵,制成风味独特的红面酱。2) hongqu 红曲 1. Analysis of Citrinin in Hongqu Product ...
These delicious chicken wings can be prepared using only four ingredients:chicken wings, shio koji, soy sauce, and ground pepper. Shio kojiis a Japanese seasoning made from rice koji, salt, and water. Koji is a mold widely used in Japan in fermentation process of soy sauce, miso paste, ri...