Precision forged blades from German X50 Steel, 5CR, 7CR and Damascus VG10 provide durability, stain resistance, and long-lasting sharpness with a 56-60+ HRC blade hardness. Crafted with the best industry leading handle materials for beauty and strength. ...
Large blades are just plain cool. Sure you can get the job done with aCA legal sub 2” bladefor most EDC tasks, but when you whip out a 5.5” Cold Steel Rajah II you’re going to get some impressive gasps from the crowd. Larger blades tend tostick out of the pocketmore and can b...
From the passion for good quality gear, we alsodeveloped a collection offine filletingknives, available with high carbon steel blades such as440CandVG10 Damascus, to allow you to enjoy your fishing from underwater experience to the kitchen countertop. ...
Handcrafted in Japan, Sora cutlery from Shun features the same super-sharp steel edge of their Classic series at a more affordable price. Sora blades feature a combination of a stainless steel blade with a VG10 "super steel" edge for excellent performance. Shun Knife Storage Protect and safely...
The knife is one of the earliest tools used by humans and remains popular to this day. It comes in a variety of shapes and sizes, with different blades and handles. You can findknife salesmade out of different materials, including wood, bone, stone, copper, bronze, iron, steel, ceramic...
Made with German 1.4116 steel, they offer sharpness and ease of use, with handle options in ebony wood and G10. Coolhand Santoku Knives: Santoku knives are versatile tools for slicing, mincing, and chopping. Featuring high-carbon German steel or hammered sandwich steel blades, these knives ...
Specifications: Material: 67 Layers Damascus Steel Hardness: 60 to 61 HRC Blade Angle: >60° Blade Length: 20 cm Handle Length: 12 cm Use: Meat Slicing, Nakiri, Kiritsuke, Cleaver Knife Blank Features: |Etching Damascus|Blade Type|Blades For Knife Making| **Unmatched Craftsmanship and Durabili...
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There are different types of knives for different uses and manufacturers with different styles, so the geometry of the knife blades also varies. Different tip designs will also bring different... HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR... May 15, 2023 Japanese knives are known for...
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike. Japanese Craftsmanship Each knife is forged in Seki, Japan, known as “The City of Blades” for...