New YouTube video is a Q&A fromKnife Steel Nerds Patreonsupporters. The following topics were covered: Nitro-V vs 14C28N Carbide pullout during sharpening What is difficult about high hardness heat treating of MagnaCut What steels are coming next after MagnaCut Does a fine grain mean a good h...
We looked at a range of austenitizing temperatures from 1450 to 1625°F. Different datasheets can have a pretty wide range of recommendations on the best hardening temperature for this steel. In this case 1450°F led to reduced hardness and toughness when compared with 1475-1550°F. Using 16...
The durable nylon belt sheath is functional and well made, but I have to say that it’s probably the worst looking sheath on this whole list. Each to their own, though, I guess. Our rating: (4.9 / 5) Check Best Price Pros
Tojiro began life as an agricultural machinery company in the 1950s, but switched to cutlery to try to capture a year-round market (farm machinery did not sell in the winter). They made their first stainless steel knife in 1955 (a fruit knife), but at the time, stainless steel was cons...