The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Made in Germany with a full-tang blade for balance, this knife is a favorite when it comes to chopping, dicing and slicing. Knife is precision forged from a single piece of sturdy...
Love the knife we just bought from him and plan on buying a new knife block in the near future. My significant other took a sharpening class from him and was very pleased with the knowledge he gained. Visit his new retail location on Platte Street (on the far right end as you are ...
Just bring your knives to any of our locations (Calgary Inglewood, Calgary Farmers’ Market, Edmonton, Vancouver, Toronto or Ottawa). Not near either of our shops? Then mail your knives to us! Clickherefor mailing instructions. What is the best way to transport my knives?
I purchased mine from my local restuarant supply store. You may want to check your yellow pages or perform an online search for a restuarant suplier near your location and see if they carry it. I think Tina also mentioned that she saw some being carried in either Bed Bath & Beyond or...
By 1939, Gerber wasn’t the only knife company to call Portland its home. Coast had been established earlier in 1919. The company, which still makes knives and flashlights, was founded by Henry Brands near the banks of the Willamette River in Portland. An excellentearly history of Coastcan...
With its layers of delicate cast-iron balconies, this celebrated French Quarter home is one of themost photographed buildingsin New Orleans. Theluxurious mansionwas built by sugar baron Jean Baptiste LaBranche in the 1830s. Today, the building houses retail shops and smaller apartments and is sai...
LocationNorth/West PA (near Bradford) PostedJanuary 5, 2019 On 1/6/2019 at 12:44 AM,Jim L.said: This sounds like a bunch of whodoo; finf magnetic north and align the blade N/S at quench. I hope that was just a joke. There is no reason to point a blade to magnetic north...
Big Chris chopped through a 2×4 with a knife with “near chef knife” edge geometry, which was a very tough test when compared with heavier choppers. He chopped through four 2×4’s without any loss of sharpness, as it was still cleanly slicing through newspaper afterward. ...