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The edge angle can be relatively easy to change with sharpening. However, thickness behind the edge, the angle of the “primary bevel” behind the edge, and the shape of the edge can all affect the result. And different knife companies will heat treat steels to different hardness levels usin...
Another area where AEB-L is much closer to low alloy steels than to other stainless steels is in grinding, polishing, and sharpening. The relatively low wear resistance means that AEB-L excels in this area. It is very easy to grind and finish for the knifemaker, and very easy to sharpe...