Placement in General The positioning of knife and fork when not in use acts as a sort of semaphore, allowing the diner to indicate the degree to which he intends to pause in eating. Flatware should always be placed on the plate during pauses between bites. If this is to be a very short...
Conversation, body language or pantry, the knife and fork should be put down, not holding a knife and fork in the air waving. Run out of knives and forks should be placed horizontally in the central of the plate, not the disk edge or on the table; placement for the blade toward his ...
Gray plate and knife with a fork on a yellow background. Empty gray plate and dishes in the form of a knife and fork on an isolated yellow background. Restaurant concept or blank for food placement,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包