The apple cinnamon filling is layered in the center, and the edges are folded over to make a turnover. Crimp the edges with a fork, and for a golden, bakery style shine, brush the pastry with a milk or egg wash. You can also top with sanding sugar or simply leave the tops plain....
The galette will still emerge from the oven, golden and bubbly, with caramel fruit, delicious and ready to impress. Happy baking!! For a shiny bakery style fruit tart finish, I like to brush the peaches with some warmed apricot jam right when the galette comes out of the oven, but this...
The galette will still emerge from the oven, golden and bubbly, with caramel fruit, delicious and ready to impress. Happy baking!! For a shiny bakery style fruit tart finish, I like to brush the peaches with some warmed apricot jam right when the galette comes out of the oven, but this...
The apple cinnamon filling is layered in the center, and the edges are folded over to make a turnover. Crimp the edges with a fork, and for a golden, bakery style shine, brush the pastry with a milk or egg wash. You can also top with sanding sugar or simply leave the tops plain....
The galette will still emerge from the oven, golden and bubbly, with caramel fruit, delicious and ready to impress. Happy baking!! For a shiny bakery style fruit tart finish, I like to brush the peaches with some warmed apricot jam right when the galette comes out of the oven, but this...