Kleftiko, made with Goat Leg or Lamb Leg, is a traditional Greek recipe that has stood the test of time. Slow cooked meat, pull-apart tender using only forks, perfected over the ages. Smothered in a pan gravy, this roasted goat dinner is sure to impress your guests. Why You'll Love ...
Danny (a.k.a Food Urchin) captures the essence of Greece in this easy lamb kleftiko recipe, a true classic of Greek cuisine.
Boneless Leg of Lamb: I always prefer using a leg of lamb for this Kleftiko recipe. It’s prepared in a slow-cooked, which makes it super tender and juicy. You could either use the leg whole, which will require some extra cooking time, or ask your butcher to cut it into large, bone...
Jump to recipe Hannah Hughes We’ve added a touch of English tradition to this Greek classic, with a spoonful of mint jelly in the gravy, which balances the herby juices, but you could use honey instead for a touch of sweetness for a more authentic finish. Yields: 6 serving(s) Prep...
Jump to recipe Hannah Hughes We’ve added a touch of English tradition to this Greek classic, with a spoonful of mint jelly in the gravy, which balances the herby juices, but you could use honey instead for a touch of sweetness for a more authentic finish. Yields: 6 serving(s) Prep...