Lamb kleftiko typically refers to a roast that’s been slowly cooked sealed in a parcel, which makes the meat beautifully tender.
Danny (a.k.a Food Urchin) captures the essence of Greece in this easy lamb kleftiko recipe, a true classic of Greek cuisine.
This name is said to originate from the Klephts who would steal lamb or goats and cook the meat in hidden underground ovens in order to seal the flavors and smells, as well as to avoid being caught. Key Ingredients Boneless Leg of Lamb: I always prefer using a leg of lamb for this ...
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Kleftiko, made with Goat Leg or Lamb Leg, is a traditional Greek recipe that has stood the test of time. Slow cooked meat, pull-apart tender using only forks, perfected over the ages. Smothered in a pan gravy, this roasted goat dinner is sure to impress your guests. ...
Lamb kleftiko typically refers to a roast that’s been slowly cooked sealed in a parcel, which makes the meat beautifully tender. By The Good Housekeeping Cookery TeamPublished: 04 March 2025 Jump to recipe Hannah Hughes We’ve added a touch of English tradition to this Greek classic, with ...