【咖啡蛋糕Kladdkaka】1.烤箱175度预热,黄油低温加热溶化;2.把蛋打成蛋液,和糖,溶化后的黄油,牛奶混合均匀;3.把面粉,咖啡粉,香草粉,泡打粉,盐混合均匀;4.把混合之后的蛋液倒入混合之后的面粉,搅拌均匀;5.放入烤箱加热30分钟,烤好后取出冷却大概半小时就可以吃
【瑞典kladdkaka粘蛋糕】1.CM模具;2.个鸡蛋 180G糖 搅拌混合;3.G面粉1茶匙发酵粉 24G可可粉 盐 搅拌混合;4./2条香草 放入糖蛋混合液中搅拌 倒入100G液态黄油;5.拿筛子过滤面粉混合物 混合在糖蛋液中;6.倒入模具中;7.°烤箱 烤制17分钟
Pin Recipe Another version of the Swedish classic: Sticky Chocolate Cake Ingredients Scale1x2x3x 2eggs 250ml (1 cup) sucanat* (or muscovado sugar) 4–6tablespoons unsweetened cocoa powder (of good quality) one teaspoonsalt (less if using salted butter) ...
You need an8-inch roundor square cake pan for this recipe. You can use a 9-inch pan but the cake will not be as high. For easy removal of this cake and to ensure a pretty presentation, be sure to grease the pan well. You also want to line the bottom with a round of parchment ...
【瑞典巧克力蛋糕 Swedish Kladdkaka (Gooey, Sticky Chocolate Cake)】01.将烤箱预热至175°C。 Preheat the oven to 175 C°.,11.用黄油涂抹一个弹簧形圆模(8英寸或20厘米),然后撒上可可粉。 Grease a springform pan ( 8-inch or 20 cm )…