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Victoria Sheridan is a business-to-business (B2B) editor at U.S. News & World Report, where she researches and reviews products and services for business owners. She previously served as a commerce editor and has worked in the product review space since 2019, testing and evaluating a variety...
2. You don’t need to cut them all crazy.I see recipes that call for halves (too big), quarters (too small), and some that call for thirds, which is about right but there’s no need to do exacting knife work to get every piece to be the same size, even if you have the patie...
Victoria Okay, LOVE. But one question: what if you made one big top cookie, one big bottom cookie, laid out the ice cream between, and froze it all up again, and THEN cut the individual sandwiches from the huge slab? Are the cookies soft enough to handle that? I did that recently...
Victoria Made this as a side for dinner and it stole the show! Also added a dash of nutmeg and cayenne. July 14, 2020 at 10:18 pm Reply Elana I made this a few weeks ago when low on ingredients between my grocery store runs. It was so good I practically cried. We had to ...