Jews in Your Kitchen Unbeknownst to many consumers, a subtle yet pervasive Jewish influence permeates the global food market through the ubiquity of Kosher certifications. As you navigate the aisles of grocery stores, you may encounter the distinct symbols of Kosher certification—the OU (Orthodox U...
Babak Food Equipment carries a large selection of commercial restaurant equipment and restaurant supply in Vancouver, Canada. We help food service providers set their kitchens up for success. In fact, we’ve been doing so for over 20 years which makes us a trusted source in the industry. You...
Montreal bagels is a debate some of my die-hard friends have had. I love having some NY bagels when I visit the city (I’m from Toronto) and Ess-a-Bagel is the last place I tried. I had a few Montreal bagels about a month ago and they’re very different. Can’t go wrong with...
Considering that your No Knead Bread recipe with your son making it has become my “go to” bread for the longest time, I’m just going to HAVE to make these rolls. They look so ooie gooie nummy! Looking at the list of recipies above, I was interested but not inspired to pick one ...
I won't buy butter again. Reason? For some reason here in Montreal whipped butter is almost impossible to find. I love whipped butter. This stuff is great. I did find that it did not turn yellowish at all, but other than that, no difference. Good description and instructions!
I’m from Montreal and have been reading your blog for the last 2 months. I’ve become a fan of your recipes, your stunning pictures and your stories. Every week I make sure not to miss your latest posts. You say on an earlier post, the steak one, that you are not an artist ...