Freshly made pasta tastes quite different than the boxed stuff — something you’ve probably experienced firsthand if you’ve ever dined at a fine Italian restaurant. Sure, it’s possible to make delicious rustic pasta at home with nothing more than a knife, a rolling pin and some elbow gre...
Let cool completely before slicing (or completely ignore this and wait until it’s cooled enough so that you can slice it without burning yourself, go and hide in the nearest dark corner and stuff yourself silly-not that I would ever do anything like that….) Posted in Bread, Breakfast, ...
Engineered and tested to become industrial standard to high traffic areas, made from durable, easy to clean stuff and simple to install, they could be an ideal kitchen floor thought. Tips: Select a rug tile from a firm like Flor, Designed for the contemporary, DIY consumer. Purchase an ...
The first batch of stuff today included onions, a shallot (I thought it was a red onion until I cut it open, but threw it in anyway), garlic, ginger, a bunch of spices, a hot pepper of some kind, a fennel bulb, the tomatoes that weren’t going to last on the counter for ...
love being petted and fawned over by anyone, and love trying all the foods we offered her. Even when she coughed at the beginning, she’d go through the act for a few seconds and then move on to more interesting activities like it was no big deal. Like there was more fun stuff to ...
I sit the pedestals on the plywood countertop, then set the upper on the pedestals and then it's just a matter of scooting it into place and screwing it up (And believe me, if there's one thing I'm good at, it's screwing stuff up!!) This method also works just as well if ...
Where should you buy this stuff? Hint: Not the big-box retail chains. The big-box retailers are great for basic materials like 2×4’s, screws, plywood, backer board and mortar. But shiny surface materials that people notice — like carpet, tile, faucets, appliances — are typically cheap...
He really knows his stuff and was exceptionally conscientious and detailed in every aspect of the job from consultation, to measurement, to installation and finishing. We consider ourselves fortunate that we used Mike and the Kitchen Loft for our small kitchen design. Pat and William, Dobbs ...
Heart: Simmer a long time in moist heat and serve with onion gravy; stuff or slice and braise; or use chopped for meat loaf. Tongue: Simmer and serve sliced, hot or cold with an interesting sauce; scallop with vegetables; scramble with eggs; or mince for salad spreads. ...
1940s Roper Range: (l)Burner covers closed (r)burner covers open (l) Scientific Baking Chart (r) Scientific Broiling Chart Click hereto look at another type of collectible, or keep on scrolling for more Kitchen Stuff.