Every home cook knows that great tools can make all the difference in the kitchen. Whether you're a casual cook or an Posted on October 1, 2024 Written byKitchen Stuff Plus Inspiration The Best Parks in the GTA for a Picnic High Park Photo:https://www.highparktoronto.comHigh Park boasts...
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The best kitchen supply stores in Toronto go beyond Ikea and can help bring any culinary creation to life. Whether you work in the industry or simply…
I find it virtually impossible to use our restaurant kitchen for baking . . . stuff smells like garlic, every walk in/prep station has got something "savory" (read offensive) smelling in it that keeps me from storing any baked good in it. If smoked salmon has been in the oven, you ...
Vegan “milk” bao (and other stuff) Posted onMay 5, 2021 Reply On Saturday night the little one asked wistfully when I was next going to make cinnamon rolls, which reminded me that I wanted to try King Arthur Flour’s new recipe for cinnamon rolls (it’s thePerfectly Pillowy Cinnamon...
Good call on this one, Allie! I use nutmeg frequently in my cooking and baking but usually buy the pre-ground stuff. I’m sure these whole nutmeg pods taste far more fresh and flavourful. I can’t wait to try them! Cute packaging, too. ...
Luscious, silky, maple-infused custard topped with a crackling layer of caramelized sugar, Maple Crème Brûlée is the stuff dreams are made of. (Skip to recipe)The last part of our little Canadian holiday took us to Québec City. See Part One and Part Two of our trip for more photos...
Snap off the end of one piece of asparagus and then trim all the pieces to that size. Then cut asparagus in half again; I like to cut on the diagonal, but that’s up to you. Measure whole garlic cloves, using large cloves as much as possible, and cut the garlic cloves in half. ...
I knit these out of natural fibers a couple of years ago so their vivid colors have faded but they still work well. Of course, you can just buy dishcloths but I do enjoy making stuff. Knit dishcloths make a great project for children or adults learning to knit. The texture of the ...
I will say that it is much easier to cut and clean out the goopy stuff in the middle before cooking. It is hard to separate the seeds and slime from the squash once it is softened. I found that this was nearly impossible before I realized you just need to cut the ends off before ...