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AMAZING!! I used saskatoon berry jam and the very last of my frozen blackberries and blueberries from last summer. It worked out great since I didn’t really have enough of either left to do much with. Now my only problem is trying not to eat the entire thing. April 14, 2010 at 12...
I’ve wanted to move into using Fair Trade chocolate for baking, but I’ve had a difficult time finding bulk/baking style chocolate that’s marked fair trade (usually what I see in stores like Whole Foods is more like candy bars, not chips or large blocks for baking). Do you have ...