When I was walking home yesterday at 6 a.m., I could SWEAR I smelled cinnamon raisin bagels–in Iowa City. It was the weirdest thing. I must have looked very strange too because I started sniffing all around as I walked. I did not find the source, but this recipe is now on my ...
It’s hard to find it at the grocery stores here, but some of the specialty butcher shops have it frozen. I think that Scott might go hunting deer for the first time this year and bring home some meat 🙂 Reply Jason on 7/10/14 at 10:38 am Just a heads up that someone is ...
My partner and I have made this pho about a dozen times and not only is it better than any pho we have had in the U.S., it’s better than any of the pho we had in Vietnam. We are fish sauce junkies so we end up using nearly half a bottle when all is said and done. The ...
hot summer days. with this counter ice maker machine, you'll enjoy fresh crunchy ice in only 7 minutes, no need to rush out to buy ice from stores. it can continuously make pellet ice up to 33 pounds a day. this is ideal for any party or gathering, whenever or wherever you need ...
bake this just until it’s done and the safest way to do that is to start checking in before you need to (I’ve suggested this in the recipe). It’s done when no liquid egg seeps into the gap formed where a knife inserted into the center and turned or pulled back slightly or a ...
west side Chinese restaurants were my all-time favorite; before they changed the recipe, I regularly rerouted my day to stop there for an order, and a beer. (Sidebar: Can we talk about how delicious a cold beer in a glass is with potstickers? No, different conversation, huh? Onwards!
Only in the past several years have we been able to get rhubarb in our grocery stores. I have been looking for a recipe where the rhubarb is cooked without any other fruit, as I remember eating it as a child. This will do nicely, with or without the crust, and I love cobblers, ...