Come on down to enjoy and experience our special and unique food Eastern European and American. Breakfast ,Lunch , Dinner. best restaurants Florence
If you like Tex-Mex, you should try Tyler Florence’s recipe for Braised Pork Tacos on foodnetwork.com. I promise, you will be bowled over. They are incredibly delicious and easy (with purchased corn tortillas, though). Probably in the top three tacos I’ve ever had. Make sure you ...
In 2011, Ishared a recipefor spaghetti with cheese and black pepper (cacio e pepe) but it always bothered me that it contained extra ingredients and that the technique left a wide margin of error. In 2018, I finally cracked the code at home andran to the internet to tell you about it...
store the food in the fridge, or bring them out to prepare delicious play meals. twisting knobs and moving levers let your child pretend they're operating the appliances, perfect for sparking an interest in cooking. the different knobs trigger 9 cooking sound effects and 3 musical numbers for...
I haven’t seen the frozen pearl onions here in Oregon, but I don’t like them so I haven’t really been looking. They tend to come in a box, like some frozen spinach, in both creamed and un-creamed varieties [creamed pearl onions were a (vile) staple at holiday dinners of my New...
Came up with a fabulous combo – bring together frozen sweet corn, fresh garlic, onion and red pepper in a skillet; add a bunch of spices to your taste; and tuck into a pie crust dough (i’ve cheated a time or two with store-bought dough and it was just as good). So glad to ...
I work at both Kiss the Cook Kitchen Shop on Church Street in Burlington, and also at the South Burlington Public Library. The library has a spanky new 100 seat auditorium which just recently hosted Gregory Maguire in May. Our favorite local independent bookstore supplied books for the author...
battered and overpriced visitors. It is never enough to deter me, and neither were these downright busted looking ones I saw at the store yesterday for a reduced price. I pounced on them, as even with shoddy leaves, their hearts are in the right place, that is, center and endlessly delic...
In some cruel, cruel parallel universe where I were forced to choose between cookies and cakes, cake would never win, even if topped with the most perfect plop of pink butter cream frosting (because pink tastes better, oh yes, it does) and brightly-colored confetti sprinkles. I don’t mea...
It is hands down the best commercial ice cream we’ve ever had (outside of small batch homemade ice cream, or family-made, artisan gelati in Florence). Creamy. Scoopable straight from the freezer. Really fresh flavor. The strawberry is actually bursting with fresh strawberry-ness. The ...