The kitchen, with its ovens, burners, and sharp knives is a potential danger zone. Adjusting how food is prepared, cooked, and cleaned up may make the kitchen safer for people with seizures. The tips on this page are examples of ways to make cooking and eating safer. Not all tips will...
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Though a commercial kitchen can be a hectic place, there are best practices that you and your staff can implement to keep each other safe. The following are some dos and don'ts when it comes to knife handling: Do: Always carry a knife with the blade pointed downward. ...
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