1: Bring milk to boil in a medium sizenon-stick poton high heat. Cool to near room temperature. Then add yogurt and sugar and stir to mix. Divide the mixture into 4 cups 2: Take out yourInstantPot, add water to 4C mark and put all four cups in. Cover the lid and choose “Keep...
KORMA : Another term of Urdu origin, meaning meat or chicken cooked in a mild yoghurt based sauce with ghee instead of oil. PURA : Literally, burnt. Vegetables are wrapped in leaves and roasted over a wood or charcoal fire. Some, like eggplants (brinjals/aubergines), are put directly over...