The kitchen knife with the anti-damage cutting edge angle is simple in structure and convenient to use. The kitchen knife comprises a knife body with a knife handle, and is characterized in that two sides of the end of the knife body are provided with clamping plates; the two clamping ...
Each knife is meticulously forged using traditional methods, resulting in a blade that maintains its sharpness and edge retention for an extended period. The hardness of the blades ranges from 58HRC to 60HRC, ensuring that they can handle the toughest tasks in the kitchen. Whether you're ...
Knife Type kiristuke knife Material DAMASCUS STEEL Feature Sustainable, Stocked Other attributes Place of Origin Guangdong, China Type Knives Brand Name Customzied logo accepted Model Number DMS-432E Product Name Kiritsuke Knife Blade material Damascus VG-10 Steel Core edge sharpened angle 9-12 degree...
60±2HRC Blade Angle: >60° Blade Thickness: 2.5 mm Handle Length: 9 cm Blade Length: 14 cm Features: |Meat Knife|H M Butchering|Clever Or Cleaver| **Unmatched Craftsmanship and Durability** The Kitchen Knives Chinese Cleaver Butcher Knife is a testament to the art of handcrafted knives...
kitchen knife set is a testament to the art of Japanese knife-making, featuring a 7CR steel blade that is hand-finished to a mirror polish at an impressive 8-12° angle per side. This precision ensures a scalpel-like edge that is both sharp and durable, making it an indispensable tool ...
Blade material:damascus steel AUS-10V core,73 layers;Handle material:Pakkawood full tang bolster;Handle color:Blue;Hardness:60+/-2 HRC;Sharpness:6-9N;Edge of Angle::15 Degrees per side;Logo:Accept customized;MOQ:2sets;Packaging:giftbox included;Color:Cus
Your knife should be able to handle aknife sharpness testwith ease. To balance sharpness and durability, most knife blades are designed with a 20-degree angle on each side of the cutting edge. If you work with many soft ingredients, you may want to sharpen your knife to 15 degrees per ...
The blade, made from high-carbon stainless steel, is meticulously forged to exceed a 60° angle, ensuring exceptional sharpness and durability. The sour wood handle, with its ergonomic design, provides a comfortable grip, allowing for precise control during use. This knife's full length of 21cm...
Material 8” Knife This knife had an especially narrow edge angle on its well-sharpened blade, rendering it extremely keen and capable of dispatching all tasks admirably. We just wish that the blade itself had a slightly less pronounced curve, as we found that we had to raise our arms and...
Material 8” Knife This knife had an especially narrow edge angle on its well-sharpened blade, rendering it extremely keen and capable of dispatching all tasks admirably. We just wish that the blade itself had a slightly less pronounced curve, as we found that we had to raise our arms and...