The kitchen knife with the anti-damage cutting edge angle is simple in structure and convenient to use. The kitchen knife comprises a knife body with a knife handle, and is characterized in that two sides of the end of the knife body are provided with clamping plates; the two clamping ...
Product Name:Boning knife;Blade material:67 layer damascus steel VG10;Hardness:60+/-2 HRC;Edge sharpening angle:9-12 degree per side;Color of Blade:silver;Handle material:Natural Olive wood;Packing:EVA Gift Box;MOQ:2 Pcs;Logo:Accept Customized Logo;Item
Meat Knife|H M Butchering|Blade Material: Stainless steel 3CR13,Crafted from high-grade 3CR13 stainless steel, this knife ensures durability and rust resistance. Blade Angle: >60°,The knife's blade angle is designed for efficient chopping and slicing through meat and bones.Warning...
Performance and Property: Sharp and durable,Sharp and durable, this knife maintains its edge through frequent use. Blade Angle: >60°,With a blade angle greater than 60°, the knife slices through food effortlessly. Design and Style: Tang Knife,The Tang Knife design ensures a secure grip and...
kitchen knife set is a testament to the art of Japanese knife-making, featuring a 7CR steel blade that is hand-finished to a mirror polish at an impressive 8-12° angle per side. This precision ensures a scalpel-like edge that is both sharp and durable, making it an indispensable tool ...
Edge of Angle: 15-18 Degrees per side Logo Accept Customized Logo MOQ 2pcs Packaging giftbox recommended Sample time Within 5 Days Keyword Japanese Damascus Chef Knife Packaging and delivery Packaging Details giftbox Selling Units: Single item Single package size: 45X15X5 cm Single gross weigh...
Your knife should be able to handle aknife sharpness testwith ease. To balance sharpness and durability, most knife blades are designed with a 20-degree angle on each side of the cutting edge. If you work with many soft ingredients, you may want to sharpen your knife to 15 degrees per ...
However, if I could only pick one knife to have in the kitchen, it would be a Chinese or Asian cleaver. This knife's sharp edge is thin enough and sharp enough to easily cut and mince food and at the same time strong enough to handle light cleaving jobs. The side of the blade can...
The blade, made from high-carbon stainless steel, is meticulously forged to exceed a 60° angle, ensuring exceptional sharpness and durability. The sour wood handle, with its ergonomic design, provides a comfortable grip, allowing for precise control during use. This knife's full length of 21cm...
Material 8” Knife This knife had an especially narrow edge angle on its well-sharpened blade, rendering it extremely keen and capable of dispatching all tasks admirably. We just wish that the blade itself had a slightly less pronounced curve, as we found that we had to raise our arms and...