Never use your knife for anything but cutting food. Using your knife for other tasks, like opening cans or boxes, could not only put your safety at risk but could also damage your knife. 3. Know the Proper Knife Cutting Techniques Knowing how to properly cut with your knife is a fundamen...
Our handpicked guides offer tips, from maintaining cutting boards to mastering knife sharpening techniques. We aim to make your experience with knives straightforward, satisfying, and safe! Knife Selection Guides From the finest ceramic knives to the craftsmanship of Japanese steel, we cover what make...
PROBLEM TO BE SOLVED: To solve the problem of a conventional cutting auxiliary tool of a kitchen knife that a user sometimes hurts him/herself accidentally since a hard food material has to be cut with the kitchen knife by using force when cutting the food material with the kitchen knife ...
Product details Product Name Wooden Handle Kitchen Gadgets Cutting Tool Stainless Steel Cheese Knife Total Length 236mm Blade L*W*Thick L11.6CM*W1.85CM*1.2MM thick Unit Weight 44.5g Blade Material 420 s.s./420J2 s.s.and many other s.s.type Handle Material Wo...
Perhaps you’ve heard about the amazing sharpness and unrivaled cutting performance that a knife from Japan offers,and you wondered where to get them without going all the way to the country. Maybe a friend told you that once they started using Japanese cutlery they stopped using their regular...
A dull knife and beat-up old cookware can do more harm than good. The best kitchen gifts will allow the culinarily inclined people in your life to cook new dishes, cut down on prep time on their favorite meals, or try different techniques. These kitchen upgrades can be electric or analog...
Product Name:B5S 5 Inch Utility Knife;Blade material:German 1.4116 steel;Handle material:Ebony wood;Thickness:2MM;Hardness:56-58 HRC;Logo:Customized Logo;Packing:Magnetic Box or Customized;Sample lead time:2-7days;Designed by:XINZUO Group;Certification:C
PURPOSE: To provide a cutting edge structure, a kitchen knife, and a knife capable of being simply and sharply reproduced without grinding the cutting edge of a cutter. ;CONSTITUTION: The kitchen knife main body section 3 of a kitchen knife 1 is connected with a base plate 4 and a laminat...
Fifty-six female undergraduates in a homemaking course were pre-tested for skill levels of cutting with a kitchen knife. The following treatments were given after the pre-test. Practice-Instructed Group: Nineteen subjects were instructed for the desired handling of a kitchen knife and practiced cutt...
The knife has a sharp blade (1) provided with a lug (1''') and a tip (1'') and placed between plates (10, 20), where the blade is fixed to the plates by the lug via a rotational axle (2) around which the blade turns. A locking device with a pump is provided with a blocki...