We just completed an outdoor kitchen That's part of the Building of a A commercial hood within the cooking area is essential since in the event that you've got a roof, then you want a hood. Hoods will not catch all the smoke on a windy afternoon, but they're an essential security ...
Capture efficiency is exactly the problem that always gives me pause. Width of the hood side to side is easily managed but there is an implicit conflict between the depth of the hood and the height above the cooking surface. If the hood has sufficient depth to cover the cooktop and is ins...
1. Have the range hood exhaust fan system inspected: is it dirty with grease? If so it needs to be cleaned in any event, for fire safety? Is it dirty with mold: cleaning would make sense. 2. What's the cost of cleaning the existing system? 3. What's the cost of replacing the...
$500 for a range hood and $1500 for a contractor to vent it out of the kitchen. Pricey, but I can’t live without it now. I can even roast coffee without stinking up the joint! Oh, one more thing. I designed it so that there was a one foot overhang at the end of one of ...