Every weekend I’d cook something new out of the book but realized my food wasn’t looking like the photos. I researched everywhere on how to plate but there wasn’t any magazines, cookbooks, or recipes talking about plating at the time. I figured if was interested in the topic, I ...
I was given a pair ofIrish Setter Edgerton XD work boots, style 83689, in exchange for a review, and I put them to the test this past weekend.
That’s my next weekend breakfast!! May 24, 2010 at 3:13 pm Reply Amy I’m the only person in my house that likes chives, so I never remember to actually step outside the door and cut some when I’m cooking things like eggs. Thanks for the reminder! Also, I’m looking for ...
1. Use your hand to remove the excess fat near the tail and discard. Then cut off the feet, tail, and neck (and thus the head). Then cut off the wing so that all that remains attached to the body is the duck drummette. Save these parts for soup stock. 2. Toast the salt, S...