The vegetable place will probably not be ordered again as the veggies seemed to be a hard and a bit under cooked. The noodle soup that came with it was fine as was the croissant. The salad order was quite filling, enough so that a take home carton was needed. Prices are ...
Just one example:My mother accidentally got dragged into one of our early grain-free experimentswhen we spent a week with them in Florida and cooked gluten-free and largely grain-free for the week. She had a burger bun once or twice, but for my mom, who eats a half peanut butter sandw...
The cornmeal I bought was pre-cooked cornmeal flour, so that is what the packaging states. I am not sure what that means, but I had to add more milk to the mixture. Could it be because that a pre-cooked cornmeal flour has this effect and needs more liquid? Just curious. July 8,...
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I also had trouble getting the egg cooked all the way with it being on top of the tortilla. And there seemed no way to flip it without breaking the yolk. Also, the beans were good, but they seemed too soupy to me, and they contained MSG. Sorry to be a downer here, but it seems...
Summer Street Kitchen – Established in 1984 and family owned and operated continuously for over 40 years. If you are a Stamfordite you may recall that in the early 1980’s this space was occupied by Summer Street Deli and Variety and its neighbor Carvel. As Stamford’s hunger for our one...
I then take the potato out with a slotted spoon and do pretty much what the recipe says, only re-adding the cooked potato in a layer before the pot goes into the oven. (I really love the flavour of roasted cumin, so what I actually do is chuck in a teaspoon or so of seeds as...