One of my most requested new recipes is lemon buttercream (and a lemon birthday cake to go with it!). It’s something I’ve not shared until now because I had a massive dilemma about the best way to make the buttercream. Should it be flavoured with lemon extract/oil, or should I o...
Subscribe to the Charlotte's Lively Kitchen mailing list to get your FREE printable grams to cups and cups to grams conversion charts for twelve popular baking ingredients SUBSCRIBE M&M Cookies A twist on my classic chocolate chip cookies with added colour and crunch from M&Ms (or Smarties)...
Subscribe to the Charlotte’s Lively Kitchen mailing list to get your FREE printable grams to cups and cups to grams conversion charts for twelve popular baking ingredients SUBSCRIBE July 2024 1 – 31 July Ice Cream Month 1 – 31 July Baked Bean Month 1 – 31 July National Grilling Month (...
Subscribe to the Charlotte's Lively Kitchen mailing list to get your FREE printable grams to cups and cups to grams conversion charts for twelve popular baking ingredients Pork and Sweet Potato Pie 5from5votes PrintRateSaveGo to Collections ...
Subscribe to the Charlotte’s Lively Kitchen mailing list to get your FREE printable grams to cups and cups to grams conversion charts for twelve popular baking ingredients SUBSCRIBE Peppercorn Sauce My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other...
However, occasionally I like to make a little bit more of an effort and whip up a full(ish) English or this easy pancake recipe. The advantage of the pancakes is that they are much lighter than a cooked breakfast (which serves more as brunch than breakfast) and they’re really quick to...
Want to make these cupcakes as a larger cake? If you fancy making a full-sized lemon drizzle cake then take a look at mylemon drizzle loaf cake recipe. It’s a slightly different recipe to these cupcakes (I’ve explained all about why in the post), but it gives the same delicious re...
These vegan vanilla cupcakes are easy to make and taste delicious. No one would guess that they’re egg and dairy-free. Skip to the recipe A while ago I shared my recipe for vegan vanilla cupcakes. This was my first attempt at vegan cake baking and whilst they were nice, I’ve experim...
A crunchy Biscoff biscuit base, topped with a creamy Biscoff cheesecake filling and finished with swirls of whipped cream, and even more Biscoff biscuits.
Lemon Drizzle Loaf Cake - Fluffy, moist lemon sponge with the zing of lemon drizzle, decorated with lemon icing.