If you use a blowtorch, brown the top of the cake, then the sides, stopping as soon as the edges of the swirls look golden brown. To finish your baked Alaska recipe in the oven, adjust the racks to leave enough headspace that the meringue won’t brush against the sides or top of th...
24. kitchen blowtorch I LOVE that I have the ability to make a real creme brulee but to be honest I wish it had more power. If I could I’d swap it for a real blokey, full-strength blow torch that I could then use to brown meat and all sorts of things. 25. bamboo steamers...
According to one journalist who researched the topic, Recette is not unique in encouraging music in the kitchens: ““Ask around, and you’ll hear a spate of testimonials like that. Many chefs in New York and across the country, especially those who are younger than 40, depend on music as...
My family gets really nervous when I bust out the blowtorch though. I’m kind of a Known Klutz. January 8, 2015 at 7:30 pm Reply Cat Yes! Dairy free and delicious :-) Thanks! January 8, 2015 at 8:18 pm Reply Anita I read your post and went and made the pudding ASAP. ...
i just wanted to ask you, do u think this frosting can stand up to a blowtorch? i want to make like a s’mores cake…have a devils food recipe and a ganache, just need a marshmallow frosting i can torch :) thanks! also, do u think it can be refredgerated after? or serve ...