Use a single base dough recipe, created for us by Joy Huang, to make four distinct types of steamed buns, including ones filled with juicy steamed pork; umami-rich, mushroom-stuffed buns; buns loaded with gingery custard; and buns that only look like tiny toadstools — but are filled with...
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Shop this Recipe Ingredients 1 1/2 teaspoonsinstant yeast 1 1/2 teaspoons (9g) table salt 1 1/2 teaspoons granulated sugar 2 1/2 cups (300g)King Arthur Unbleached All-Purpose Flour 2 cups (454g) ripe (fed) sourdough starter 1/2 cup (113g) water, lukewarm ...
Don’t be like me and wait too long to make this recipe! By the way, I named this recipe The King’s Hot Cross Buns because I used King Arthur Flour and I adapted their recipe slightly to make this one. King Arthur Flour is the best flour around, FYI. ...
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King Arthur Flour Gluten Free Corn Bread Mix 14 oz (397 g) Pack of 3 King Arthur Flour Gluten Free Corn Bread Mix 14 oz (397 g) Pack of 2 Add $22.07current price $22.07 $30.75Was $30.75King Arthur Flour Gluten Free Corn Bread Mix 14 oz (397 g) Pack of 2 King All-In-One ...
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Recipe of the Year Big and Bubbly Focaccia Get the recipe All recipe categories Biscuits & Shortcakes Bread Buns & Rolls Cake Cheesecake Chocolates & Candies Coffee Cake Cookies & Bars Crackers Crisps & Cobblers Cupcakes Doughnuts Glazes & Toppings ...
For a full walkthrough of this recipe, see our video on how to make fluffy, filled pineapple buns. Transfer the tangzhong to a large bowl or the bowl of a stand mixer. To make the dough: Pour the cold milk over the tangzhong to help it cool to lukewarm. Weigh your flour; or ...
Recipe of the Year Big and Bubbly Focaccia Get the recipe All recipe categories Biscuits & Shortcakes Bread Buns & Rolls Cake Cheesecake Chocolates & Candies Coffee Cake Cookies & Bars Crackers Crisps & Cobblers Cupcakes Doughnuts Glazes & Toppings Ice Cream & Sorbet Main...