Gulf oysters are generally wild, as are many Malpeques, Caraquets, Tatamagouches, Bras D’Ors, Martha’s Vineyards, and Chesapeakes. But if the call of the wild is what you’re after, consider harvesting your own. Many state parks, particularly in Washington State, have oyster seasons....
The best of National Geographic delivered to your inbox Sign up for more inspiring photos, stories, and special offers from National Geographic. Sign Up