Recipes Cuisine Asian KoreanKimchi4.5 (80) 68 Reviews 18 PhotosKimchi is a popular Korean fermented cabbage dish that's spicy and slightly sweet. I spent a year in South Korea and fell in love with kimchi! My friend Myong was kind enough to share her recipe and technique with me. ...
Korean red chili pepper flakes), garlic and ginger, kimchi recipes typically call for various jeotgal (젓갈, salted seafood) for the distinct pungency and depth of flavors and to aid the fermentation process.Saeujeot(새우젓, salted shrimp) and myulchiaekjeot (멸치...
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Kimchi is one of the most iconic dishes intraditional Korean cuisine. Originally, the term kimchi simply meant “vegetable”, derived from the pinyin Chinese wordcài(菜), and “submerged” or “impregnated”, derived from the pinyin Chinese wordshěn, therefore literally “submerged vegetable” wh...
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Reader Interactions Comments Pia at Is there any substitute for Korean chilli flake...
18 Korean Recipes for Thanksgiving Dinner! Nov 20, 2024/5 Comments While some Korean foods go great with the traditional American Thanksgiving dishes, there are others that just totally overpower everything else. Here are some...Read More ...
Canning and Preserving Recipes PicklesVegetarian Kimchi4.0 (8) 7 Reviews 2 PhotosThis vegetarian kimchi is a great traditional Korean dish. The sweetness in this recipe is from natural sources like persimmon and cucumber, unlike other kimchi versions that use sugar. It has a great flavor and ju...
I love this recipe because it doesn't add sugar or honey like some recipes, but naturally adds sweetness with a grated apple. (You could substitute grated pear or nashi pear instead). That's the secret to an authentic Kimchee. I used a lot of carrots in this recipe, as the carrots I...
Kimchi is a traditional Korean fermented vegetable made from Chinese cabbage (beachu), radish, green onion, red pepper powder, garlic, ginger, and fermented shrimp (jeotgal) and eaten as a side dish at meals (Kim & Chun, 2005). From:Indigenous Fermented Foods for the Tropics,2023 ...
A traditional Korean dish VegetarianGluten-freeDairy-free Not Too Tricky serves 15 About the recipe For every chilli-paste-laden stew, there is an equally satisfying and subtly flavoured soup. This yin and yang approach extends to kimchi too. Beautifully crisp, clean and refreshing, this radish ...