Tea Ceremony & Kimchi Making in Seoul Gallery Currently unavailable Find things to do in Seoul Attend a tea ceremony, and learn about Korean tea etiquette and its recent revival Try on a traditional hanbok and take a memorable photo Make kimchi and find out why it's a healthy Korean staple...
The cheapest kimchi making class you can find in Seoul! Highly recommended! Seongsaengnim was sooo motherly and she’ll help you in case you’re struggling during the class! Just don’t forget to fold your sleeves! Or else you’ll stain your clothes!
At Kimchi Hanok Guesthouse, guests can enjoy a range of convenience facilities that enhance their stay in Seoul. The guesthouse offers a laundry service and a laundromat, making it easy for guests to keep their clothes clean and fresh throughout their stay. Additionally, the dry cleaning service...
Seolleongtang is the ultimate hearty and comforting beef bone soup for Koreans. You need to invest some time into making this wonderful dish but definitely...Read More 7th Door Seoul Michelin Star Restaurant Visit – Asia’s No. 18th Best Restaurant 2024 ...
In the past, kimchi was used as a protective food during the winter (when there were no vegetables or fruits in winter). Additionally, vegetables contain probiotic LAB that are naturally present, making it a fermented food made with LAB. It is a naturally low-calorie food and contains vitami...
I FINALLY got around to making kimchi for the first time and used your recipe exactly, and WOW. Thank you….this is soooo yummy. I live in Seoul and am going to bring some in to work for my co-workers on Monday and see their shocked reactions. I can’t wait! There was too much...
It is used in pancakes, toppings forpizzaor burgers. It is usually served as a side dish. Other Facts Kimchi of Korean style requires about three months making it. About 200 types of Kimchi could be found. Kimchi helps to prevent diseases. ...
South Korea's annual mass Kimchi-making event went online this year, with participants interacting on a giant screen in downtown Seoul, where a Kimchi master chef guided families through the ancient process of pickling vegetables. With prices soaring high due to shortages of key ingredients caused...
We just did a kimchi class in Seoul and we used plum extract and they told us we could use ever fruit extract. I will try pear extract as it is local in western europe. Reply Monica says December 15, 2023 at 8:19 pm This is my favorite recipe of Kimchi! I have tried several re...
(1) In the twelfth century, kimchi . A. was made of the Chinese cabbage B. tasted much better than before C. was only a salted vegetable D. began to appear in Korea (2) During the kimchi event, people . A. usually get together in Seoul B. can compete in making kimchi C...