In detail, the method is comprised of extracting lactic acid bacteria from Kimchi made with cabbage or radish, and then incorporation of single or multiple combination of the extracted lactic acid bacteria or other lactic acid bacteria useful for human body to food or beverage. Consequently, the ...
How to use Kimchi for Cooking It’s best to usefully fermented, ripe sour kimchifor cooking. When the kimchi is fully fermented, taste is smoother and better for cooking. A ripe kimchi is slightly sour but has a zing to it that you just cannot taste in any other dish, which is a gre...
How To Use Kimchi? Honestly, I love Kimchi as a pickle/condiment with almost every meal. Specially a bowl of rice, grilled meat, and soups are best ways to use. MyKimchi Cauliflower Fried RiceandKimchi Fried Ricerecipes are my other two favorite ways to eat more Kimchi. The homemade fer...
How to Make Homemade Whey and How to Use It 3 Winter Recipes for a Healthier Year I learned about fermentation and nutrition over the years by studying it on my own. When I came across Sally Fallon (Morell)’s book, “Nourishing Traditions,” things really fell into place. She is fanta...
How to Make Kimchi (Stepwise Pictures) Preparing Cabbage 1)Take napa cabbage, cut the base stem. Pin 2)Now cut napa cabbage in half and split it open. Pin 3)You can use your hands to tear open cabbage in half. Pin 4)Now cut each half in quarter. Pin 5)Split it open....
How to Use Kimchi If you’re like us, you can find an excuse to put kimchi on anything. Think: Breakfast scrambles, brown rice and sautéed veggie bowls (Bibimbap), or stir-fries. Or even eat it by the spoonful for a spicy food-based probiotic boost! It also pairs well with our Go...
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The nineteenth century saw the introduction of the Chinese cabbage to Korea. Koreans then started to use this vegetable to make kimchi. And they developed the kimchi that people know and love today.Kimchi is such an important part of Korean culture that there is a yearly kimchi event. It ...
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