In Korean cuisine, kimchi is a staple. What vegetable is mainly used to make kimchi? A. Cabbage B. Carrots C. Potatoes D. Onions 相关知识点: 试题来源: 解析 A。韩国泡菜主要用白菜制作,选项 B 胡萝卜不是主要的;选项 C 土豆不是;选项 D 洋葱不是主要的。
Kimchi, a staple of Korean cuisine, has become a major export for Qingdao, Shandong province. [Photo/dzwww.com] Qingdao sits across the sea from South Korea and has imported a high volume of Chinese cabbage and kimchi to the country to relieve its shortage of the staple dish in recent yea...
Kimchi, a staple in Korean cuisine, is more than just a delicious and spicy side dish. It may also be a powerful weapon in the fight against obesity, according to a new study published in the journal “BMC Medicine.” The study, which involved over 100,000 participants, found that people...
Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger. . It is also used in a variety of soups. Kimchi...
Kimchi is a salted, fermented vegetable dish that's a staple in Korean cuisine. It was invented thousands of years ago as a way to preserve vegetables. Kimchi is a side dish of salted and fermented vegetables seasoned with garlic, ginger, and a red pepper paste. (Credit: iStock/Getty Ima...
It then became a staple ingredient not only in kimchi, but many other Korean recipes, too. As the national dish, kimchi has played an important role in Korean cuisine for hundreds of years. During South Korea’s involvement in the Vietnam War, for example, the Korean government requested ...
Kimchi a staple in Korean cuisine is a traditional side dish of salted and fermented vegetables.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、
Kimchi is one of the staple foods in Korea. They accompany the dishes, which are calledbanchan. Banchan (반찬) orpanch’an, is a Korean side dish, served in small containers. There are many kinds, and usually at least 4 or 5 different ones are served to accompany dishes. ...
Kimchi, a spicy pickled cabbage that is considered a staple of Korean cuisine, is basically used like a condiment. I’ve learned that Korean families always have a vat of it going in their homes. I’ve also learned that there are a multitude of recipes for kimchi, but I’m going with...
Kimchi / It is a staple in Korean cuisine is a famous traditional side dish made from salted and fermented vegetables,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、