Over the centuries, it found its way to Japan, where the traditional fermentation process was refined and perfected to create shoyu, the rich flavorful seasoning we know as soy sauce today. It was there that Kikkoman’s story began more than three centuries ago. In the mid-1600s, a ...
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Since 1957, Kikkoman Sales USA, Inc. has expanded from its corporate headquarters in San Francisco to a total of six regional sales offices. Our production facilities, Kikkoman Foods, Inc., in Walworth, Wisconsin, and Folsom, California, produce soy sauce and other Asian-style sauces for distri...