You can omit the wrapper and form small patties then fry in hot oil. Drain well and put over paper napkins to absorb the oil. Serve hot with sauce on the side. To make the kikiam sauce Put grated radish in a bowl. Sprinkle with salt and let stand for 5 minutes then squeeze out jui...
Print Recipe How to Make Chinese Kikiam Chinese Kikiam is a savory, meat-filled delicacy wrapped in bean curd skin, combining ground pork, vegetables, and aromatic spices, then steamed and fried to golden perfection. Prep Time8 minutes mins Cook Time30 minutes mins Course: Appetizer Cuisine: Ch...
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