Mixing these ingredients thoroughly, preferably by hand, ensures that the flavors meld together perfectly. Next comes the wrapping process, which is essential for the distinctive shape and texture of Kikiam. A piece of bean curd skin (tawpe) is laid on a flat surface, and a portion of the ...
Cook Time15minutesmins Total Time25minutesmins Course:Appetizer Cuisine:Chinese Servings:4pcs Author:Manny Ingredients 1/4kilo shelled shrimp 1/4kilo pork fatminced 1/2cupflour 2eggs 2teaspoonssalt 1teaspoonpepper 1teaspoonsugar atsueteoptional 4pcs kikiam wrapperalso called taupee (optional) For t...