Recipe ingredients I used.I just used 3 simple ingredients for this easy meal: any type of kielbasa, golden baby potatoes, Brussels sprouts and olive oil. A note about the potatoes, I love these small size of potato because one of the most important thing in make this recipe is that the...
Print Recipe Potato Type:Reds Cuisine:American Prep Method:BoiledPan FriedMicrowave Dish Side DishMain Dish Prep Time 10 Mins Cook Time 30 Mins Serving Serves 4 Ingredients 10-12 red potatoes, cubed 3 Tablespoons water 3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices ...
Presents a recipe on Kielbasa with Roasted Potatoes & Apple Slaw.EBSCO_AspWoman's Day
Original recipe (1X) yields 4 servings 4potatoes, cubed 1onion, chopped 1stalkcelery, cut into 1/2 inch pieces 1(14 ounce) canbeef broth Directions In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce he...
Make-ahead baked sweet potatoes are the key to this turkey kielbasa, sweet potato + leek soup rollover meal.
BAVARIAN KIELBASA WITH NOODLES4 SUPPORT THIS RECIPE BY SHARING Print recipe:Printer-friendly version Link to recipe:Copy · Dec 17 ·#18545 · Jan 27 ·#26258 · Mar 18 ·#30507 Absolutely fantastic. My bf and I were a little reluctant with the vinegar but decided to try it and we both...
Having no other ideas, I decided to try the recipe on the side of the can. It’s kind of a dated recipe, I guess, almost a soufflé or a custard. You drain and mash the sweet potatoes and mix them with eggs, milk, brown sugar, salt, and cinnamon, and put that in a buttered ...
Swap the Kielbasa for any type of fully-cooked smoked sausage for this recipe. I like using turkey smoked Sausage or turkey kielbasa sometimes. Add 2 inch diced russet, yukon gold, or red potatoes to the crock of the slow cooker before the onions for kielbasa and sauerkraut and potatoes. ...
A big bowl of kielbasa split pea soup is the perfect way to end a busy day. Get this slow cooker recipe and make it today!
Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. ...