You can use any kind of sausage instead of kielbasa in this recipe. A nice flavored sausage or Italian sausage would be good.You can also substitute broccoli, cauliflower or other hardy vegetables for the sprouts. Peppers and onions might also be a nice addition. Potatoes & Kielbasa Dinner in...
It’s kind of a dated recipe, I guess, almost a soufflé or a custard. You drain and mash the sweet potatoes and mix them with eggs, milk, brown sugar, salt, and cinnamon, and put that in a buttered casserole dish. Then you top that with a thick batter of butter, flour, and mor...
It makes the kielbasa and sauerkraut tender:The sauerkraut in this recipe cooks up nice and tender and takes on a sweet and sour flavor profile. The addition of brown sugar, apple juice, and sweet onions tones down it's tanginess and bite. Even if you aren't a fan of sauerkraut, you ...
Kielbasa Sausage is a regular on our dinner table whether it’s ourKielbasa and PotatoesorSmoked Sausage, Peppers, Onions and Potatoes. We recently shared our basicKielbasa and Cabbage Recipe, but none of these meals hold a candle to this one that includes egg noodles. We love recipes with v...
Cook Mode Original recipe (1X) yields 4 servings 1 ½poundsBrussels sprouts, trimmed and halved 2teaspoonsolive oil, divided 2teaspoonssmoked paprika, divided ½teaspoonsea salt ½teaspoonground black pepper 1poundsmoked kielbasa sausage, sliced, or more to taste ...