This potatoes & kielbasa dinner is a breeze in the air fryer. Makes an easy and quick summer dinner with just 4 ingredients and 20 minutes.
Add 2 inch diced russet, yukon gold, or red potatoes to the crock of the slow cooker before the onions for kielbasa and sauerkraut and potatoes. Increase cook time a little until the potatoes are tender. What goes good with Kielbasa and Sauerkraut? Potato and Cheese Pierogies are a great ...
any knowledgeable Pole about kielbasa, and they'll ask you whether you mean fresh kielbasa or smoked. Tell them you want the fresh, non-smoked version, which is much more garlicky, succulent, and delicious, and gets roasted until golden brown and crackling in the oven--they'll be impressed...
It’s kind of a dated recipe, I guess, almost a soufflé or a custard. You drain and mash the sweet potatoes and mix them with eggs, milk, brown sugar, salt, and cinnamon, and put that in a buttered casserole dish. Then you top that with a thick batter of butter, flour, and mor...
I used red wine vinegar and it tasted so sweet. I would try with apple cider vinegar next time. I served with rice. It was so delicious. You can try with boiled potatoes or home fried potato with keilbasa. · Jan 14 ·#58802 ...
The best thing is that this dish is really hard to spoil even if you add some leftover veggies found in your refrigerator. Mix-in things like potatoes or squeezed tomatoes to add the flavor or increase the yield in that way. Feel free to use cooked meat instead of the kielbasa as well...
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce. Submitted byHeather Urry Updated on November 23, 2024 ...
Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet. Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the...
Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet. Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the...