If you like your kielbasa brown and crispy you can just add a couple more minutes to the cooking time. Leftovers will keep up to 4-5 days in the fridge. Serve with potato salad, coleslaw, fried cabbage, or pierogies, and don't forget the side of spicy mustard or even a beer! More...
The Polish Town Civic Association food stall was a buzz of activity Sunday afternoon as a crowd gathered along Pulaski Street. “I need another two orders of pierogies and sour cream!” shouts Lisa Mielnicki from the front of the tent. A few feet away, the volunteers quickly toss...