Step-by-Step Solution:1. Identify the Season for Kharif Crops: Kharif crops are specifically associated with the rainy season. This is the first key point to note.2. Understand the Timing
The wide range of crops that grow in the short season between Kharif and Rabi crop seasons are known as Zaid crops. These are the months of March till July. Primarily from March to June. These crops are primarily grown throughout the summer, during what is known as the zaid crop season....
A crop is a plant that is cultivated or grown on a large scale. In general, crops are grown so they can be commercially traded. In other words, a crop is any plant that is grown and harvested extensively for-profit purposes. Two major types of crops grow
View Solution When are Kharif crops grown? View Solution Define crop rotation. View Solution When are Rabi crops grown? View Solution Name the crops grown in rabi season (November to April). View Solution Give two examples of each. (a) Kharif crop (b) Rabi crop View Solution ...
crops with water requirements of <600 mm do not need supplementary irrigation; thus cotton, soyabeans, pearl millet, rice and sorghum can be grown without irrigation in kharif, but in rabi, sorghum, safflower, sunflowers, wheat and gram need supplementary irrigation, as do the summer crops.Gha...
Rice is grown in 43.4 millionhectares in kharif and rabi /summer season out of the total 141million hectares of land under cultivation. The area under ... M Mahadevappa 被引量: 6发表: 2013年 Sulphur nutrition of crops with and without organic manures under intensive cropping A field experim...
, var. BGD-86, were grown in rabi season. All the crops were grown with and without urea and one pot (containing soil but with no fertilizer or crop) was used as a control. Nitrous oxide emissions were significantly higher in unfertilized cropped soil than in the control, while the ...
MUSTARDRICECROPSSUSTAINABILITYTILLAGENO-tillageBackground: The present experiment was designed to evaluate the role of emerging rice establishment systems compared with succeeding tillage practices in supporting the rooting behaviour of chickpea, blackgram and mustard grown in succession. Methods: The ...
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is an annual legume crop grown in semi-arid regions of the world. It is the world's fourth most important source of edible oil and third most important source of vegetable protein. In India, groundnut is the principal oilseed crop, occupying an area of 6.4 million hectares with a ...