步骤1 Cut beef chuck or brisket into bite size pieces, place in a large boiling pot, add 8-10 cups of water and bring to a boil. Remove scum, turn the heat to low, cover and simmer for 1 1/2 - 2 hours, until the meat is tender. You could add some onion, cilantro, and sour...
cutting beef, boiling rice up to double increase in mass, mixing the above components without oxygen access with tomato paste, table salt, khmeli suneli and bay leaf, packing the obtained mix and bone broth, hermetic sealing and sterilisation.;EFFECT: canned food is of increased digestibility.KV...
Listed components are mixed with bone broth, tomato paste, table salt and specified micromycetes biomass CO2-extracts, khmeli-suneli and bay leaf. Prepared mixture is packed up in aluminium tubas, tinned and sterilised.;EFFECT: production of tinned food of improved digestibility.;41 clKVASENKOV...
The said ingredients are mixed up with bone cook water, tomato paste, table salt and CO2 extracts of khmeli-suneli and bay leaf salt. Produced mixture is packed into aluminium tubes, sealed and sterilised.;EFFECT: improved digestibility.KVASENKOV OLEG IVANOVICH...
The above components are mixed with bone broth, table salt and CO2 extracts of khmeli suneli and bay leaves. The obtained mix is packed in aluminium tubes, hermetically sealed and sterilised.;EFFECT: canned food for space feeding is of higher digestibility as compared to similar culinary dish....
The above-mentioned ingredients are mixed with bone broth, tomato paste, culinary salt and CO2-extracts of khmeli-suneli, hot black pepper, hot chili pepper and laurel lea. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.;EFFECT: diversification of available ...
Thereafter all listed components are mixed up in no-oxygen medium with table salt, khmeli-suneli and bay leaf. Prepared mixture is packed up with bone broth, tinned and sterilised.;EFFECT: reception of the canned food of improved digestibility.KVASENKOV OLEG IVANOVICH...
The said ingredients are mixed up with pomegranate juice, table salt, khmeli-suneli and bay leaf salt without oxygen access. Produced mixture and bone cook water are packed, sealed and sterilised.;EFFECT: high digestibility.KVASENKOV OLEG IVANOVICH...
The specified components are blended with bone soup, cooking salt and CO2-extracts of the biomass of the specified type of micromicet, khmeli-suneli, laurel leaf. The obtained blend is packed into aluminium tubes, sealed and sterilised.;EFFECT: new preserves for space feeding with an increased...
The above-mentioned ingredients are mixed with bone broth, tomato paste, culinary salt and CO2-extracts of khmeli-suneli, hot black pepper, hot chili pepper and laurel lea. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.;EFFECT: improved digestibility.KVASENKOV...