Kharcho 汤是乔治亚国(国内仍沿用苏联时代旧名“格鲁吉亚”)当地传统热汤,足具特色。这家的Kharcho Soup,是这次一路反复吃的同款色中,最为香醇而滋味的。 这道有汤汁,有谷类(多半饭粒),肉,梅子酱汁,核桃仁,叶菜(较常用蒿类,视地区和季节),香草料(如coriander)营养均衡,多几碗可管饱的丰富菜肉汤,因为把食物...
与小面包干和酒的汤Kharcho 与小面包干和酒的汤Kharcho 汤Kharcho 汤Kharcho 更多库存图片Iakov Filimonov。 图集 Related categories 自然植物 工业食物和饮料 物体独立的 Browse categories IT&C. 人 传媒 动物 商业 技术 抽象 插图 旅游 网页设计图形 艺术和建筑 节假日...
Kharcho soup traditional Georgian dish spicy soup red homemade no people ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度
The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.;EFFECT: diversification of available food products; improved digestibility of preserve foods as compared to standard analogues (digestibility value increased from 4,9·104 to 5,8·104).KVASENKOV OLEG IVANOVICH...
kharcho soup on a dark background close-up,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等数万家企业
Georgian kharcho的做法步骤 步骤1 Cut beef chuck or brisket into bite size pieces, place in a large boiling pot, add 8-10 cups of water and bring to a boil. Remove scum, turn the heat to low, cover and simmer for 1 1/2 - 2 hours, until the meat is tender. You could add some...
FIELD: food production process.;SUBSTANCE: proposed soup special-purpose preserve preparation process is as follows: onions are cut, sautéed in melted butter and minced; garlic is blanched and minced; cherry plums are blanched and strained; cilantro, green parsley and dill are frozen and minced;...
An elegant side to Georgian dining is served together with herb-flecked skewers of meat and aromatic bowls of kharcho soup in a villa-style interior a few...Tbilisi
大图:8688× 5792 像素·73.56 cm × 49.04 cm·300dpi·JPG 中图:1000× 667 像素·35.28 cm × 23.53 cm·72dpi·JPG 小图:500× 334 像素·17.64 cm × 11.78 cm·72dpi·JPG 了解更多 图片套餐 常见问题: 商业用途| 授权| 授权书| 发票| 合同问题 ...
大图:7982× 5320 像素·67.58 cm × 45.04 cm·300dpi·JPG 中图:1000× 666 像素·35.28 cm × 23.5 cm·72dpi·JPG 小图:500× 333 像素·17.64 cm × 11.75 cm·72dpi·JPG 了解更多 图片套餐 常见问题: 商业用途| 授权| 授权书| 发票| 合同问题 ...